Application Due Date: April 1st 2019
Identify difficulties and tasks, and catalyzing developments that can change the Gastronomy Tourist sector in the future.
start-ups with a lot of disruptive concepts concentrated on fixing genuine requirements in the tourist and gastronomy sector with an accountable method.
In specific, we are targeting start-ups that are:
- In the Early Phase or Series A Phase
- Both for-profit and non-profit
- Natural or legal individuals
- Startups with a minimum feasible item (MVP)
- Startups with capacity for scalability
- Startups with a sustainable vision
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